After a restorative coffee in Piazza Venezia, we walked past Trajan’s Column and Forum, gorgeous in the evening light.
We ate (a lot!) at a nearby restaurant called Massenzio; a bit pricey, but excellent. The spaghetti with shrimp and pecorino di fossa (sheep’s milk cheese aged in caves) was amazing. And we hadporcini again. Then, to aid digestion, we walked to the Fontana di Trevi (no, this is not Tony!):