In late July, we took a brief trip through the Chianti area, visiting our friends Rita and Lino. They live near Greve, so we visited that charming town (touristy, but tastefully so) and the famous Macelleria (butcher)Falorni. Falorni make their own insaccati (preserved meats), such as the prosciutto (ham) and Il Ghianda (something I’d never [...]
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