The Classic Indian Bun Omelette

This one includes tomatoes and probably green chilis, and was served on a bun with funky pink and green candied fruit. Recipe: fry onions in butter until soft (or brown, if you like) fry tomatoes too, if you’re using them add eggs lightly beaten with a little milk add green chilis (chopped into small rounds)… Continue reading The Classic Indian Bun Omelette

Dakshin Restaurant: South India’s Finest, in the North

^ above: a selection of chutneys (coconut, tomato, coriander, ?) with crunchy fried things to dip in them. Delicious as these are, don’t fill up – there’s a lot more food coming! While in Delhi I spent a morning working at Sun’s office, which is such a hive of activity that desks are at a… Continue reading Dakshin Restaurant: South India’s Finest, in the North