I had been saying all summer that I was going to make tomato chutney during this season, while the tomatoes are at their best – and, in Italy, that is very good indeed! My favorite fruttivendolo was selling pomodori ramati – tomatoes on the vine – at 3 euros for 3 kilos, so I bought… Continue reading Making Chutney
Tag: recipes
An American Thanksgiving in Italy
Our Thanksgiving dinner was, if I say so myself, epic. I printed out the menu in that fancy font that restaurants always use, so people wouldn’t have to ask me what they were eating; here, of course, I’ve added extensive notes. Antipasti Vari (various antipasti) – Paola brought mini breads, we supplied salame. I didn’t… Continue reading An American Thanksgiving in Italy