All edible: nasturtiums, two kinds of sage, tomatoes (gift from @bubbva), parsley, bell pepper, serrano pepper, rosemary, thyme basil and (in front) variegated pineapple mint from Jeffrey and John – and it really does smell like pineapple! Will have to experiment making some tropical drinks with that. Let’s see, I have cachaça and mango juice…… Continue reading Balcony Garden