The starter was panzanella di pomodoro con scampi di Fano – tomato and bread with local scampi on a bed of arugula. As chef Lucio explained, this is a recipe inspired by the “fishermen of the hills” – those who, while owning a fishing boat down on the coast, live up in the hills, where… Continue reading San Lorenzo Dinner at the Symposium Quattro Stagioni – Primi
Tag: Symposium 4 Stagioni
San Lorenzo Dinner at the Symposium Quattro Stagioni: Aperitivi
Much of the action at Symposium takes place behind the large, curved bar in the dining room, where patrons are welcome to lean over, watch, and ask questions. From the time we arrived, Danilo was busy preparing five different nibbles for the aperitivi di benvenuto. The spoonfuls shown above, designed to be reminiscent of “an… Continue reading San Lorenzo Dinner at the Symposium Quattro Stagioni: Aperitivi