Slow Food, Good Wine, Hot Baths

Last September I joined the Slow Foodassociation, dedicated to the appreciation and conservation of good food worldwide. We’ve been to three dinners so far, two of which emphasized wine, and one in which every dish somehow involved chocolate. The wine dinners also featured excellent food, and vice-versa. The international Slow Food association is divided into… Continue reading Slow Food, Good Wine, Hot Baths