Pink Wedding: Cake

I didn’t want a huge, elaborate wedding cake — just something pretty, and enough to feed all our guests. Myrna had led me on a cake tasting tour, and we settled on Sugar Butter Flour to make the wedding cake, plus another cake (a hummingbird cake, as I recall) to make sure there was enough… Continue reading Pink Wedding: Cake

Pink Wedding: Dinner

It had been an easy decision to have our wedding dinner at home catered by The Mynt, an Indian restaurant in San Jose we were already fond of (and that I’d previously hired to cater a company event at the home of a colleague). They brought a portable tandoor to make fresh naan and other… Continue reading Pink Wedding: Dinner

Pink Wedding: Child Guests

I have heard of weddings that disallow children, but that is not my style. I grew up in expat communities where kids usually attended grown-up parties, and then raised my own daughter in Italy, where kids are expected to socialize with adults in a civilized manner. Many of our guests had children, and our own family… Continue reading Pink Wedding: Child Guests