Category Archives: travel

To Barcelona, Part 4

Part 4, continued from part 3

Enrico left us to go back to the university for a meeting, and Ross and I struck out on foot for the Barri Gotico, seeing many beautiful buildings along the “Modernist Route”, including what is probably the world’s most beautiful Starbucks. We wandered for a while, eventually ending up back at another Bus Turistica stop. So we rode the bus to Casa Batlló, one of Gaudí’s wonderful creations. The full collection of Ross’ photos is here.

music from Magnatune.com

We had agreed to meet Enrico in the evening at Sagrada Familia, the cathedral designed by Gaudí and still under construction – they expect to finish in another 25-30 years. Judging from the drawings in the museum underneath the church, I will actually like it less when it’s finished – a fat central spire towering over the others, topped by a clunky five-pointed cross, may finally push the design over the top. Still, what’s there now is wonderful, and I need to go back and look more closely at the myriad exterior details. The forest-like interior reminded me of some of the design in “The Lord of the Rings;” I wonder if some of the film designers’ inspiration came from Sagrada Familia.

go on to part 5

To Barcelona, Part 3

Part 3, continued from part 2

Between that and my cold, I got a very poor night’s rest. After breakfast I went back to sleep until it was time to check out and move on. We reached our destination around 2 pm. Javier met us and let us into the apartment where Enrico will be staying for the month, near his own home in Sant Cugat, a small town within easy commuting distance of Barcelona. Once we’d dumped our stuff, he took us back to his place, where Maria gave us an excellent lunch of lentils with sausage and sliced beef with a garlic-onion sauce (though the meal was great, she apologized for the lack of fresh vegetables – they had just returned themselves from visiting relatives for Easter).

That evening we walked around Sant Cugat and had a meal of tapas and salad at a small bar/restaurant. We deliberately sat in front of the sliding glass door, to get as much fresh air as possible. Spain’s recent anti-smoking law permits smaller establishments to choose whether to allow smoking, while larger ones must create a separate smoking section. Since most restaurants and bars aren’t very big, in practice this means that very little has changed: few have decided to go non-smoking, and the Spanish smoke even more than the Italians used to. So it’s difficult to find a restaurant not full of smoke, and in my lung-congested state this was even less appealing than usual.

The next morning we met Javier at the Sant Cugat station to take the commuter train to Barcelona. We first went to the math department where Enrico will be working and saw him settled into an office etc. Ross and I did a bit of shopping, then bought tickets at Plaça Catalunya for the Bus Turistica.

This costs 22 euros for a two-day pass (they give you a book of discounts to various things, some of them useful). It would probably have been cheaper and more flexible to get a day pass for the subway, but the weather was gorgeous and I was still feeling very tired and coldy, so riding around in the sun on the open upper deck of a bus was very appealing. You can get on and off the bus at any stop, but, to really see everything efficiently, you need to plan the trip better than we did.

Enrico joined us and we set off on the ruta sud (southern route), which actually first went north up the big avenue where the two famous Gaudí houses are located, then around to the west west and down to the waterfront. We stopped at Maremagnum, a shiny new shopping mall, mainly to use the restrooms, then walked up to La Rambla, looking for lunch.

La Rambla was the wrong place. The cafés with sidewalk tables are all horrible tourist traps, and so was the restaurant we eventually chose – they wanted to charge us 45 euros for a mixed plate of tapas for two. We don’t mind paying well for good food, but paying too much for mediocre food is deeply irritating. We selected the cheapest things on the menu. I had fried eggs with french fries and chorizo – the latter being good, I probably had the best meal of the three of us.

Travel Tip: Don’t eat in touristy areas, especially not La Rambla.

continues in part 4

To Barcelona, Part 2

Part 2, continued from part 1

We stayed that night at a chain hotel in the suburbs of Nîmes. I was amused to note that French suburbs look exactly like American ones, with strip malls, motels, and fast-food joints (and many more MacDonald’s than we have in Italy). The main difference is that the signs are in French.

Easter Sunday started with a panic: we were almost out of gas, and couldn’t find a manned, open gas station. There were some automated ones, but they would not take cash, only French bank or credit cards (at least they had signs saying so). We drove around in a state of increasing nerves and bad temper for nearly an hour before finally finding a BP station with a live cashier.

Travel Tip: Always be sure to fill the gas tank the day BEFORE any major holiday.

After that, we were so irritated with Nîmes that we did not, after all, stop to see its perfectly-preserved Roman arena, but drove on to Spain. Somewhere along the way we ate the remains of our paté and cheese at a roadside rest stop, along with a fresh baguette purchased at a truck stop – one thing to be said for France is that it is impossible NOT to find a fresh baguette, any day of the year.

At the truck stop I saw a lovely scene that I will forever regret not being quick enough to photograph: a burly, pot-bellied trucker in a muscle shirt and shorts, seated at a table in front of his huge truck, lovingly grooming a tiny Yorkshire terrier.

There is now no passport control at the France-Spain border, though the structures still exist and everyone slowed down on the French sides, for reasons unclear. Of course the highway signs all changed language, which caused me to reflect that, in a world with no political boundaries, such abrupt changes would be highly artificial – rather than sharply split languages, we would likely see a continuum of dialects. The Catalans protest that Castillian Spanish is an “imposed idiom” in their region, but I couldn’t detect a huge difference between the two. My impression was later confirmed by Enrico’s mathematical colleagues, Javier and Maria, who are not originally from Catalunya but said they could understand the language perfectly after only a few months there. Their three daughters are schooled in Catalan, with Spanish and English as secondary languages.

We spent the night in San Feliu de Guixols, at the Eden Roc hotel, whose claims to fame are a stunning location on top of big red rocks on the sea, easy access to golf and tennis, and an attached “health center” offering massages, sauna, ayurvedic treatments, etc. This last interested me, but the center was booked solid, so we didn’t get to enjoy any of these services. The hotel owner gave us a discount to compensate for this disappointment, and warmly urged us to come back again. The included buffet dinner was good, the included breakfast somewhat less so (awful coffee – it takes a lot to make up for that).

The bed, or rather, the bed/pillow combination, was also uncomfortable. American hotels give you so many pillows that you have to push some of them off the bed to make room to sleep. Most European hotels (at least in the categories we can afford) give you one pillow, so flat as to be nearly non-existent. I sleep on my side, and these pillows don’t give me enough lift to get the weight off my shoulder joint, so I get very sore. I guess I will have to start bringing my own pillow – something I have seen Americans inexplicably do even at well-stocked American hotels!

Travel Tip: If you’re fussy about sleeping comfort, bring your own pillow.

go on to part 3

To Barcelona

Enrico is spending a month at the University of Barcelona, doing mathematical research with a colleague there. Since Ross had a long Easter break, we decided to accompany him there and see a bit of the city.

We left Lecco on Good Friday afternoon and reached Cannes for a late dinner with the family of friends of Ross’, there from Lecco on holiday. It was a lovely spring day, so I was miserable with allergies all the way, and when I finally got to bed that night was exhausted from sneezing for hours. (This triggered a cold or something which dragged me down for days and weighed heavily on the whole trip.)

The next morning we explored Cannes, stopping in a supermarket to buy French goodies for lunch: vacherin (my favorite cheese in the world – soft, smelly, and wonderful), paté de foie gras, and various terrines. The cashier, wrongly assuming that we did not understand French, made snide comments about tourists who always buy the expensive stuff for their picnics. We needed a knife, which was eventually supplied by an open-air antiques market on the waterfront piazza – eight euros for an elegant remnant of some former grand hotel’s silver cutlery.

We drove on down the coast, stopping to eat our picnic within view of a famous house that I’ve seen in architectural magazines – can’t remember the name or who designed it, but it’s all weird humps and round windows, like a hobbit dwelling built into a cliff.

We stopped in Avignon for a stroll and coffee, but didn’t find it sufficiently compelling to stay the night. We drove on to Nîmes, where we had an excellent dinner at a tiny, family-run restaurant called Le Ménestrel. Ross and I both had the “Ménestrel” menu – four courses for 30 euros, starting with a melt-in-your-mouth pan-seared foie gras with a sauce of reduced balsamic vinegar. The main dish was steak with a pepper-wine-cream sauce (why are Europeans always surprised that I like my steaks bloody?), followed by a soft cheese with walnuts, then a sampler of desserts, of which my favorite was a violet-flavored creme brulee. By then I had eaten so much that, regretfully, I actually left behind some chocolate mousse.

go on to part 2

Consumer Electronics Show 2006

I arrived in Las Vegas around 11 pm on January 3rd, expecting my colleague Pancrazio to have arrived 20 minutes earlier.In fact his flight was delayed, but this was difficult to figure out, as nothing was being posted about Delta flights on the arrivals board, for reasons mysterious to me (and to the airport information staff). Las Vegas McCarran airport was in absolute chaos, with people arriving for CES, and for the Adult Entertainment Expo being held on exactly the same days. My flight from Austin had also carried a number of University of Texas football fans, on their way to Pasadena for the Rose Bowl (college football championship). I’m such an inattentive alumna (of UT) that I didn’t even have a burnt-orange shirt to wear.

While waiting for my luggage, I got an SMS from Pan that his flight had just landed, 40 minutes late. I stationed myself between Delta’s two baggage carousels, where I waited another hour, bombarded by the soundtracks of video ads for Las Vegas attractions, playing on large screens all over the airport. Pan and his luggage finally arrived, and we went out to stand in line for a taxi – another half hour. All told, I spent over two hours in that airport that night.We finally checked into the Luxor hotel (the world’s 4th largest hotel, it claims) sometime after 1 am. Having made our CES arrangements late, we only had two rooms between the three of us. Fabrizio already occupied one, and I had suggested that Pan share with me so he didn’t have to endure Fabrizio’s smoking. When we entered our room, it was already imbued with a familiar stench: Fabrizio had been assigned the room adjoining ours, with a connecting door – the smoke of his horrible Toscani cigars had already made its way under and around the door frame. I tried wadding a wet towel under the door, but this was only marginally effective.

We got about four hours’ sleep that night, what with our varying conditions of jet lag. In the morning, we began trying to locate the DHL shipment of the equipment we needed to set up for the show. Our best-laid plans to get everything to Las Vegas in good time had been set at naught by a shipping screwup (just like last year), so we were awaiting our boxes on the same day as hundreds of other people. The hotel business center said they wouldn’t guarantee delivery for up to two hours after the boxes actually arrived at the hotel. DHL said the boxes were already in a truck somewhere and couldn’t be intercepted. Calls throughout the day produced no new information; we later learned that the scanner on board the truck was broken, so the driver had been unable to log information about what had been delivered when.

everything in Vegas is an “experience”

We decided to walk to the Sands Convention Center to meet our hosts from VWeb (a company that makes video codec chips), who had our conference badges. This walk turned out longer than we expected: maps of Las Vegas are deceiving, because each of the hotel/casinos covers several city blocks. It took us nearly an hour to reach the Venetian hotel at the other end of the Strip.

We met the VWeb folks for lunch, and actually took the risk of eating pasta at the Valentino Cafe’. The “appetizer” portions which the waiter thoughtfully offered us were exactly the size of our usual dinner portions back home, and the sauces were actually quite good, though my plate with shrimp and bell pepper sauce was rather short on shrimp: only five or six little shrimps in total – our Neapolitan restaurateur back in Milan would have been horrified had his chef been so stingy! (And would still have charged less for the dish.)

We went to the Sands Convention center (a long indoor walk from the Venetian) to get registered; security was tight, with names being checked against passports.

Then, having nothing better to do til our equipment arrived, we went off to Fry’s Electronics to buy a few necessaries – and just for fun: Fry’s is absolute heaven for geeks. It’s a franchise, but each store is “themed,” e.g., in San Jose, one is an Egyptian temple. In Las Vegas, of course, the building is decorated to look like a giant slot machine. Vegas flavor leaks inside as well: I saw a guy in the aisles with a live cockatoo on his shoulder, and one who, judging by his hairstyle and sideburns, must work as an Elvis impersonator.

While at Fry’s, I got on the phone again and learned that our boxes had finally arrived at the Luxor, so we dashed back to pick them up, then on to the convention center to set up one of our two stands. Murphy’s law always rules in these situations; set-up took a while. We then had to detach all the portable stuff and stow it in a locked cabinet, so it wouldn’t walk away during the night. We finally got back to the hotel around 8, had dinner at the Luxor’s fancy steak restaurant (good, though slow), and collapsed.

The next morning I was up bright and early: I had to be back at the VWeb booth to set everything up again by the show’s 8:30 opening. Shuttle buses were supposed to start running at 7:30, but the first did not actually arrive til 7:45. This became a problem the other three days, when the show floor was supposed to open at 8 am.

When I arrived at the booth alone to reconnect and restart everything, nothing seemed to be working – we were demoing on new machines that I had never actually laid hands on before, with quirks not yet familiar to me. After a half hour or so of panic and a phone call to Pan, I finally got it all running just in time for the first show attendees.

The actual show is a blur to me now. We weren’t even in the main convention halls over by the Hilton, but in the “Innovations” area at a separate, much smaller, convention center. Nonetheless, CES hosted 140,000 people this year, and I feel as if I personally saw most of them. I don’t think the human brain is meant to process so many faces in such a short time. After a while, everyone started to look familiar – and some actually were.

The first morning, a man stopped by the booth to rest for a moment; I had noticed that he was carrying professional sound-recording equipment. The name on his badge was familiar: Andrew McCaskey, author of the Slashdot Review, one of the few podcasts I’ve ever actually listened to. We chatted a bit about podcasting and videoblogging, and I showed him what we’re up to at TVBLOB.

Soon after that, I spotted a very familiar face, though I had to grab his badge to remember the name (I remember faces well, but am terrible at remembering where I know them from). It was an old Adaptec colleague, Andy. It seemed that he had to look at my badge as well, which made me feel a little better about my memory. <grin> He now works for Logitech: Lord of the Mice! Which, as I said to him, are an important part of the user experience.

More people passed. I demoed software, answered questions, and sometimes argued. Some people couldn’t see the point of a set-top box which can transmit as well as receive video. A guy from Fox News sneered at the idea of consumers communicating via video over their television sets. “We’re making it possible for your viewers to compete with you,” I pointed out. “Yeah, right,” he said sarcastically. “We need it,” murmured his colleague from Fox Radio News.

Other visitors, including some who may turn out to be important to the company, were more impressed. Which was a relief – it’s nice to know that at least some people “get it,” and believe that we’re on the right track.

Manning (womaning?) the stand was intellectually demanding work. Because VWeb makes video compression chips, many of the stand’s scheduled visitors were far more technical than I, so I was talking over my own head a lot of the time. I suppose it helped that I am rarely embarassed to admit when I don’t know something – though sometimes this earned me a long lecture from an enthusiastic geek who was only too glad to tell me! (NB: Geek is not a pejorative term from me – I’m a geek myself, and have the profoundest respect for geeks, as well as finding them amusing.)

I made some observations about working a show like this: You can get almost anyone to stop for a demo if you smile, ask how they’re doing, and ask if they’d like to see it. Americans are so polite that they rarely turn down a direct offer. So I tried, most of the time, to radiate friendliness and availability – which meant that I was damned busy doing demos most of the time, to a huge range of people. Not all were potentially profitable customers, but I learned something from most. Just listening to the questions people ask is a good way to spot market trends.

Out of Context

Mid-morning on the third day of the show, I was brain-dead, and asked someone from VWeb to keep an eye on my station while I went for coffee. As I walked out, I passed a short, bald guy who looked familiar; I had a strong sensation of knowing and liking him very much. Since we were at CES, I figured he must be a former colleague from somewhere, but just couldn’t place him. This was embarassing, but I quickly decided that I would feel even worse if I later remembered who he was and regretted not having said hello. I tapped him on the shoulder and said “This will sound rude, but I think I know you.” He stopped willingly, looked me full in the face, and said “I’m Evan.” He looked at me expectantly. I read his badge: Evan Handler, Palm, Inc. The name meant nothing to me, and I couldn’t remember knowing anyone who then or now worked for Palm. I was so flustered and shy that I simply walked away. (Yes, shy – even though I had just spent three days accosting total strangers, I get shy at moments like this.)

A few steps out of the hall, I realized why his face looked familiar. Nah, couldn’t be. What would he be doing here? Working for Palm? Was he doing ads for them? The whole thing made no sense.

I got my coffee and went back to the booth, tormented with doubt. I asked Peggy, the LA actress/model who was doing presentations for VWeb: “Are you a Sex & the City fan?” “I saw him, too!” she said excitedly. “And I yelled, ‘Hey, Charlotte’s husband!'”

Yup. Evan Handler is the actor who played Charlotte’s second husband, Harry, in the series – a character I loved, and one of the few male characters to come out of that series with any dignity. And I had blown the chance to get an autograph for my daughter. Argh! I looked around a bit, but there was no hope of finding him again in the crowd.

I hope I didn’t hurt his feelings by walking away like that. Probably he just thought I was completely insane.

(Ross was both amused and furious, but she got even madder at me when Evan turned up on Lost.)

Adult Entertainment

Speaking of sex, the Adult Entertainment Expo (“It’s sexy, it’s powerful, it’s business”) was held concurrently with CES, on the lower level of the same Sands Convention Center where I was stationed.

I didn’t see any of it. The two levels were connected by a mezzanine where the bathrooms are located, and on the first day Fabrizio managed to wander from one to the other (“by accident,” he claimed). He was one of the few who got away with it: by the second day of the show, there were security guards watching the exits from the bathroom level – every time I was down there I heard them saying: “Sir, sir – you can’t go down there with that badge. Sir?”

To legally enter the expo, you either had to be an exhibitor or pay a $50 entrance fee. Mere curiosity wasn’t worth that much to me, though it must have been to quite a few people: the juxtaposition of the two events was clearly intentional. I didn’t have much contact with the “pornies” except when standing in line for coffee. The women working those booths looked exactly as tired as I felt; they were just dressed a little differently.

Leaving Las Vegas

My return home became yet another customer service saga. Many people attempted to leave Las Vegas on Sunday when CES closed – we heard it was taking two and a half hours to get through the airport with the crowds, and hoped that the next morning would be better.

For Pancrazio, it was. He woke up (and so did I) at 3:30 am, so as to arrive at the airport at 4:30 am for a 6:40 flight. He was sitting at his gate well before I arrived in the airport at 6 am for my 8:40 flight. I found the American Airlines line stretching halfway down the terminal, and congratulated myself on my paranoia and foresight in arriving so early.

I started out fairly relaxed about the long wait, though I wondered if I might not have done better to arrive just barely in time so I could get pulled out of the line and rushed off to my flight as so many were doing – I was amused and annoyed at the people who had blithely imagined they could make a 7 am flight arriving at the airport at 6:15.

I fell into conversation with a retired super-geek, also going to Chicago, who said confidently, displaying his Treo cellphone/palm computer: “If anything changes on the status of this flight, I’ll get a page about it.” The woman just ahead of us was crouched on the ground, listening on her cellphone and writing things down. When she finished, she said: “The Chicago flight is delayed until 10, and will likely be cancelled, due to mechanical trouble.” Uh oh.

I tried to call American Airlines myself, but they were evidently bombarded – I got cut off as soon as I went into the hold queue. “Try Advantage [American’s frequent-flier program],” suggested the woman (her name was Lee). “I got right through to them.” I tried, got cut off again. Maybe there was something about my cellphone? Lee very kindly dialled the number on her phone and was able to get through; I spent the next 20 minutes on her phone, mostly on hold, as the Advantage agent had to speak to Alitalia, and got put on hold in turn.

The agent finally came back on and said she couldn’t do anything over the phone due to the way the ticket was booked. I would have to get through the line to the desk and have the local American Airlines agent rebook me. If the flight did actually take off by 10, Alitalia would try to hold their connecting flight in Chicago long enough for me to run for it – though, realistically, half an hour would never have been enough.

We were in line for over two hours, crawling along (me with two large bags to haul plus a heavy backpack). American Airlines had a lady walking down the line periodically giving updates and helping where she could – which wasn’t much. She gave out a special emergency number to call about this specific problem, but the people on the other end proved to know nothing about our situation. I suggested to the line lady that customer relations would be much improved by a distribution of coffee (none of us had had breakfast that morning), but she said they couldn’t do that. <sigh> Hell, go to Starbucks and buy it if you have to – that simple gesture might have helped American Airlines gain customers for life, instead of losing them.

When I finally reached the desk, it took the agent about half an hour to find a solution: he rerouted me Chicago-Brussels-Milan. I then had to go stand in line at America West to get a boarding card for the Las Vegas-Chicago leg. When I saw the long line there I could have cried – I was already exhausted, and cranky from lack of caffeine. I asked an agent standing there if I could just go through the first class line (where there was no one waiting). She was very nasty in saying no: “That wouldn’t be fair to our PAYING customers. You’ve only been rerouted from another airline.” As if that was my fault. I didn’t think to say that I had actually arrived from Austin on an America West flight a few days before, and had certainly paid for that one.

“What if I just sit here and cry?” I asked. “I don’t have any tissues,” was her reply. Snide bitch. She probably thought the same of me, but… customers are allowed to act bitchy, especially under duress. For service staff to do so is a HUGE mistake (a mistake the American Airlines staff did NOT make in a far more difficult situation, kudos to them). The customer may not always be right, but you’ve still always got to be nice to her. And I was treating this agent as politely as I could, considering that steam was coming out of my ears.

She did me a further disservice, I later realized, by not pointing out that there were two America West lines. I got into the wrong one, of course – Murphy reigning supreme that day – but fortunately I figured this out before it made much difference to my wait time.

Along came a gorgeous young Polish woman in the same fix, who worried that we wouldn’t make it through this line and security fast enough to make the flight – two years before, she had missed a flight due to Las Vegas’ legendarily slow security. After 30 or 40 minutes, growing increasingly nervous, we asked another agent if we could be pulled out of the line and sent ahead. He refused, and claimed that the 25 minutes remaining before the flight would be sufficient to get through the rest of the line AND security.

On the suggestion of two guys waiting ahead of us for a later flight, we cut to the front of the line, asking permission as we went. Most people were kind enough to agree, though some attempted to ignore us. One man sniped: “You should have gotten here earlier.” I explained, with far less heat than I might have, that we had gotten there in plenty of time – 6 am for a 10 am flight?!? – and vowed to myself never again to leap to conclusions about others’ travel planning.

Having checked in and put our suitcases through the scanners, of course we were both singled out for special security treatment – in a separate line, shoes off, everything out of our hand luggage, then pass through a monstrous machine which puffed jets of air at us. I think it sucks up the debris and checks it for bomb-making chemicals; in my case, all it got was dandruff.

I don’t know if the Polish woman made the flight in the end; we got separated at security. I arrived at the gate as the flight was boarding, and still hadn’t had any coffee. The gate agents promised me there would be some on the flight and, mercifully, there was.

I was cramped up in a middle seat for the 3 1/2 hours to Chicago, often inadvertently elbowing (and irritating) the woman to my left, who was reading a book about “Toxic Bachelors.” At least the flight staff were pleasant, though the only food available was a $5 “snack pack”: tortilla chips and salsa (that’s a vegetable, right?), breadsticks (“authentic from Torino!”) and processed cheese, a fruit cup, candy, and a packet of raisins.

During the Chicago layover I had time for a nice spinach salad, and even nicer gin and tonic, at Wolfgang Puck’s. My trans-Atlantic flight was now with American Airlines, whose staff were very kind, making up for some of the day’s woes. My seatmate was pleasant, an Oracle employee on her first trip to Europe, for a business meeting. She asked my advice on how to get over jet lag (I wish I knew). We were in an emergency row seat, which didn’t have the legroom I’d anticipated as it was at a bulkhead – and I could have used it, because after all the standing around, my knees were aching, and my right leg hurt all the way up to the hip (yes, I have inherited my dad’s arthritis, and it gets pretty bad sometimes even though I’m only 43).

Emergency exit seats are cold, I suppose because there’s less insulation around the emergency doors. The stewardess brought us little bottles of cognac, so I made a toddy with hot water, lemon, and sugar – worked a treat. I fell asleep listening to “Harry Potter and the Half-Blood Prince” on my iPod.

Brussels airport was quiet. I had coffee and a pastry, got on my flight to Milan, and fell asleep, waking only as the descent into Malpensa began to hurt my ears. My buddy Antonello the taxi driver was there to meet me (Enrico was teaching), for which I was very thankful. I finally reached home at 1:30 pm local time – just about 24 hours since I’d woken up in Las Vegas.

Full Suitcases

Jan 17, 2006

In response to my travelogue, Faisal made some excellent suggestions, including “travel light!” Words to live by, truly. But there was a reason for my carrying so much: I needed clothes. Even before the dollar nosedived against the euro, clothing was cheaper in the US than Europe. I could expect to pay 300-350 euros for a new (much-needed) winter coat of decent quality. A coat as good or better could be got from Lands’ End in the US for $150. By having it shipped to my friend in Tulsa and picking it up from her, I also saved myself international shipping costs and 35% customs duty. Ironically, I did not need this coat at all during my stay in the US: everywhere I went was unseasonably warm, so much so that in Austin I ended up buying and borrowing t-shirts.

It’s also easier to find clothing to fit me in the US: as I’ve said before, I don’t seem to have the standard Italian body shape, so have a hard time finding clothing in Italy that fits me well. And it’s difficult to find colors that I like. Naturally, Italian shops carry colors (orange, lime and olive green, yellow) that suit Italian skin tones. No blue or purple, little pink or bright red. Colors that look good on me don’t look good on Italians, and vice-versa. So I end up buying black, white, beige, and grey – boring!

My new coat is “orchid” pink. It certainly stands out in the crowd of dull colors in Milan. And I certainly need it – we’re due for snow again today.