The Crafts Museum in Delhi

Sunday, my last day in India, I hired a car to go into central Delhi, where I visited the Crafts Museum (on the advice of friend and commenter Alice). The collection is very interesting, some of it so beautiful and well made that I had to wonder where one draws the line between “handicrafts” and “fine art.” Explanations were of variable quality – some very enlightening, others non-existent. Poor lighting made it hard to really appreciate some of this fine work, sadly, especially the textiles – and I do love textiles, though I was already overwhelmed by many days of shopping for saris.

When you finish with the museum part, there’s a small courtyard surrounded by booths selling more crafts, some quite good, and the usual dance troupe – seems to be the same family, and certainly the same style, as employed at Dilli Haat.

There is also a museum shop, featuring a clutter of stuff from all over India that you might not easily find elsewhere. I loved the wrought-iron works by tribals from Madhya Pradesh (which I recognized thanks to a placard I had seen in the museum – the shop is devoid of explanation). These pieces feature delicate dancers in a style reminiscent of Native America’s Kokopeli. Human and animal figures are arrayed to form window gratings and other objects unfortunately too large and heavy to take home this trip. Someday. I did buy a little monkey, and another statuette whose provenance I know nothing about (pictured above).

I also bought a collection of plaster figurines from Bengal. I’ve seen these for years at the Central Cottage Industries Emporium in Delhi – and much better ones years ago in Calcutta – but always wondered about them because they seem too breakable to be kids’ toys, yet not artsy enough to be intended as decoration. But, thanks to another helpful museum placard, I now may have an explanation for them – somewhat different from the explanation I’d found for some similar figures at the Folk Art Museum in Santa Fe.

One big glass case in the Crafts Museum holds an entire miniature village, bustling with equisitely detailed and realistic clay figures (about 6″ tall), painted and dressed in real cloth. The attached placard explained that this was the work of a group of clay artisans originally famed for their representations of Hindu deities. The British in India, uninterested in gods, instead encouraged the sculptors to represent real Indian people of all sorts and professions, as souvenirs the Brits could take home to illustrate life in India to their untravelled friends and relatives.

My guess is that the set of figurines I bought is based on pieces originally intended to illustrate the staff of a typical British household in the Raj era, though this modern version makes a few subtle (or sloppy) changes. Let’s see whether we can figure out who all these people are.

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From the left:

  • The ayah (nanny) who would have looked after the British family’s children, though here she’s shown breast-feeding a child. This is confusing. She would not have been taking care of her own child while in the employee of a British household, but in all my readings about the Raj, I never heard of a “native” wet-nursing a white child. Hmm.
  • The valet – you can’t tell in this picture, but he is brushing a classic sola topee (pith helmet), though it’s the wrong color here.
  • Cook. Judging by the beard, he is probably Muslim – the preferred religion for cooks as they did not object to cooking meat (except pork).
  • Guy #4 may be some sort of general cleaner – is that green thing over his shoulder a dustcloth?
  • Guy #5 has books under his arm – the kitmadgar (butler) coming to do the household accounts with memsahib?
  • The big bundle of cloth over his shoulder indicates that this is the dhobi – laundry man. There are still plenty of these around, and they still carry your clothing the exact same way.
  • Greengrocer, carrying his wares on his head. It’s still possible in India today to have groceries (and many other things) delivered to your home.
  • This guy is wearing some kind of uniform; he may be a watchman (chowkidar).
  • Another probable Muslim carrying a possible leather bag over his shoulder – bhishti (water carrier)?
  • The last one on the right has a piece of clothing over his arm – probably the darzi (tailor), who would come to your house to sew your clothes. This, too, still happens – during a visit to Midlands, the girls’ dorm at Woodstock, I saw the darzi sitting in the lounge with his sewing machine, where girls brought him clothing for minor repairs or alterations.

any thoughts on this? I could be wrong about all of it!

Favorite Restaurants, in Italy and Elsewhere

Note: All prices may be severely out of date. Quality not likely to have changed.

Lake Como Area

These are full reviews – also see brief listings below for some more restaurants.

Elsewhere

Vegetarian Restaurants

Some tips for eating in restaurants in Italy.

Don’t want to eat out all the time? It’s also possible to eat cheaply in Italy.

Opinions

Some More of Our Favorite Restaurants

NB: My data on prices may not be entirely reliable; costs refer to a full meal (antipasto, primo, secondo, dessert) with wine, per person. You can of course save money by eating less! (By 2010, these prices are likely out of date! I have not eaten at any of these places in at least two years.)

But you don’t always have to go to restaurants; it’s also possible to eat cheaply in Italy.

Milan

Lo Scugnizzo

via Cassala 59

near the Romolo metro stop

tel 02 5811 1957

Fresh mozzarella from Naples daily, amazing seafood of all kinds. Pizza is also good. ~ euro 20-30

Vecchia Napoli pizzeria

via Chavez 4

tel 02 2619056

Fantastic pizza. Closed Mondays. Pizzas cost euro 7-12.

Osteria Grand Hotel

via Ascanio Sforza 75 (naviglio Pavese)

tel 02 89511586

Fabrizio, the owner, is head of one of Milan’s Slow Food groups. Excellent food, great wine list. euro 30-40

La Veneta

via G. Giusti 14

tel 02 342881

Antique recipes from the Veneto. Don’t miss the pasta e fagioli with radicchio, but everything else is wonderful as well. The owner is idiosyncratic and sometimes perceived as rude, but really he just has strong opinions on what should be eaten (and drunk) with what, and he’s probably right. Leave room for amazing desserts. euro 30-50

Ristorante da Bruno

via Gonzaga 6 (Duomo metro stop)

tel 02 804364

An old family favorite. Everything’s good. ~ euro 25-40

Gatto’

via Castel Morrone 10

tel 02 70006870

Mon 17:30-23:30, Tue-Sat 12:00-23:30

A brief but excellent Neapolitan-influenced menu, with an emphasis on top-quality ingredients. Possibly the best tuna steak I’ve ever eaten, lightly seared with a Japanese-style dipping sauce. Don’t miss the desserts.

near Menaggio

Locanda San Martino

Santa Maria Rezzonico and then way up the hill

tel 0344 50167 – reservations recommended

Excellent regional specialties including boar and polenta uncia (with cheese, garlic, butter, and sage), very cheap. euro 15-20

Lecco

Osteria del Viaggiatore

Corso Promessi Sposi

see my review

Taverna ai Poggi

via ai Poggi 14

phone: 0341 497126

Large selection of salumi and wines. Especially try the lake fish carpaccio and of course the local specialty, pizzoccheri (buckwheat pasta cooked with vegetables, cheese, garlic, butter, and sage). euro 25-35 at night, much cheaper at lunchtime (weekdays).

l’Azzeccagarbugli

Piazza XX Settembre

tel 0341 288063

A little pricey, but the servings are large by Italian standards. Particularly good meat, and an excellent selection of wines.

Morbegno

Ristorante Vecchio Fiume

Contrada di Cima alle Case

Nouveau twist on regional specialties. euro 30-40

Chiavenna

La Lanterna Verde

Fraz. SAN BARNABA, 7

VILLA DI CHIAVENNA 23029 SO (on the road going to St. Moritz)

Our absolute favorite, well worth the trip. During the day, eat outside and enjoy the amazing view of forests and waterfalls. euro 40-50 (cheap at the price!). See my review liked above.

Crotasc

via D.P. Lucchinetti 67

23020 Mese (SO)

map | my detailed review

Restaurant associated with the Mamete Prevostini winery.Specializes in salumi and insaccati (dried meats) and wild game. Five-course menus euro 25 and 30.

Il Capriolo

Subiale, Tel. 0341 875.017 – Cell. 328 749500

See my review; closed Thursdays.

Chianti

I Tre Castelli
Loc. Cintoia Bassa

Strada in Chianti

tel 055 8572227

Open for lunch and dinner, except Wednesdays.

Rita and Lino took us here. Excellent and unusual dishes such as a very spicy boar goulash.

Rome

Osteria Le Mani in Pasta

via dei Genovesi 37, Trastevere

Antica Taverna

via Monte Giordano, 12

da Alfredo e Ada

via Banchi Nuovi 14

An old-fashioned Roman osteria. Get there while you can – places like this won’t last much longer. euro 15-20Also go here

Mantova

Outside Italy

London

(locations in Brussels, Copenhagen, Paris, Delhi, Dubai, and Beirut
as well)

La Porte des Indes

Indian-French cuisine based on recipes from the old French colony of Pondicherry. I have had a lot of Indian food (lived there 5 years), but never anything like this. Amazing. Expensive.

Virginia/Suburban DC

Busara

Some of the best Thai food I’ve eaten outside of Thailand.

France

Le Ménestrel, Nimes

Barcelona

La Provenza, Barcelona

 

Shopping for a Sari in Bombay – Part 2

You might think that shopping for a sari ends when you purchase the actual sari, but you’d be wrong.

You don’t even get to take it home right away. First the salesman cuts off the blouse piece, a section of cloth woven together with the sari that you will have made into the choli – blouse – to wear with it. You take that home with you, pending discussions with your tailor. The shop keeps the rest of the sari for a few days to sew in a fall, a strip of lining along the bottom, to add weight at the bottom and help it drape gracefully, and stitch up the raw edges. This service is included in the price of the sari.

Some saris don’t include a blouse piece, so you need to find material in a matching (or contrasting) color. For that you go to a shop like the one pictured above – the photo shows only a portion of the goods on offer! – where you can find the precise shade of silk or cotton desired, with or without a decorative border.

matching cloth for sari blouse, red and gold

Alternatively, you can get a gold or silver crepe or brocade.

This shop is also where you will buy the petticoat, a drawstring-waisted skirt that goes underneath, into which you will tuck the pleats and wraps of the sari. The petticoat is chosen both for color (more critical for a transparent sari, obviously) and for a material which complements the sari material and helps it drape better.

matching cloth shop assistant

As always, every shop bustles with smiling salesmen ready to make helpful suggestions!

Shopping for a Sari in Bombay

Though some articles on this site might lead you to believe otherwise, I am not usually an enthusiastic shopper. Shopping, for me, is not an end in itself; “retail therapy” has never worked for me. I don’t go out just to see what’s there – I like to have a specific mission.

Ross is good at providing me with shopping goals (one of her life’s missions seems to be to spend all my money!). Right now, we are on the hunt for a sari for her to wear for her Woodstock School graduation in May. (Mussoorie offers very limited choices, and she won’t have other opportunities to look elsewhere before school ends.)

So my classmate Deepu has been gamely escorting us all over Bombay, on the hunt for the perfect sari. This has turned out to be an endurance event, though the shops strive to make it pleasant.

A sari shop usually features a soft surface covered in taut, spotless white cloth. In the first place we visited, this was a counter that the salesman stood behind, and we had comfy chairs to sit on – refreshments were offered as well.

In the next shop (pictured above), the surface was a low platform, wide enough for the salesman to sit on, while we sat on cushioned benches.

In the third and most traditional, we sat on the cloth-covered floor (shoes off at the door) and reclined on bolsters, while the salesman sat cross-legged in front of us. This was very hard on the knees after a while – I’m too creaky to sit that way for long.

Once you’re settled and have established a range of what you’re looking for, the salesman begins to pull out long cardboard boxes…

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…from which he unfolds meter after meter of textile miracles.

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These are Benares brocades, an ancient art that may be dying out because it’s not in sync with modern tastes.

I love this material so much that I’m tempted to buy practically everything in sight, though I have no idea what I’d do with it, having no particular occasion, nor the necessary skill, to wear a sari myself. (I don’t even know enough to buy one without help, there are so many styles and origins and other factors…)

As the mind begins to boggle with colors, borders, and styles, saris to be kept for further consideration are tossed aside rather casually:

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…while the rejects are folded back into their boxes. Like every other organization in India, sari shops swarm with employees – assistants stand ready to do the folding.

Prices range from Rs. 2000 into the stratosphere, depending on the quality of the material, whether the gold is real, and how much of it is woven into the material. A very fancy wedding sari can be heavy to wear from the sheer weight of precious metal in it. Though they can be expensive, a good sari lasts practically forever, always fits (you can have new blouses made to wear underneath), and can be handed on to your daughters.

When you find something you really like, someone will help drape it around you (over your clothes – no need for a changing room) so you can judge the effect in the mirror:

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later – It took us until this evening – and an hour at a fourth store – to actually buy anything. But I won’t describe it, so as not to spoil the surprise. Suffice to say that Ross will look stunning!

photo top: At a large sari shop in Santa Cruz. The gentleman got nervous after a while and asked me to stop taking photos.

next

 

Deirdré Straughan on Italy, India, the Internet, the world, and now Australia