All posts by Deirdre Straughan

Fearsome Flying

“Homeland Security Secretary Tom Ridge said yesterday that he believes security crackdowns over the Christmas holidays, including the cancellation of some passenger flights into the United States, averted a terrorist attack. But intelligence on the threat was so wispy that U.S. officials may never know for sure, he said.”

By John Mintz, Washington Post Staff Writer

Thursday, February 5, 2004; Page A10

It’s not for me to judge the real level of risk, but here’s a thought: al Qaeda doesn’t actually have to get terrorists onto planes now, they only have to make the US government think they will. The flight cancellations and delays cost millions to the airlines and individuals affected, and scrambling US Air Force jets to escort planes is surely also expensive. Maybe all these precautions prevent real threats from being carried out; no one wants to take the chance, of course. But maybe al Qaeda is just toying with us and enjoying the ensuing mess.

Melancholy Baby

I’m no good at flirting. I just haven’t had much practice. There were times in my life when I would have liked to, but the opportunity rarely arose; I seem to give off a “don’t come near me” vibe. The year in Benares, when my female teammates were abundantly grabbed and “eve-teased” by Indian men on the street, no one ever came near me, and few even said a word. I think I scared them off (for one thing, I’m larger than many men in Benares).

So men never approach me, and it’s usually been up to me to make the first move. Which is usually a miserable failure, because most guys don’t like that, either.

There is an exception to the rule, however: when I’m feeling horrible, whether for physical or emotional reasons, that’s when men suddenly get interested. I suppose I look more vulnerable, and therefore approachable. In Washington once, in the deep of winter, I had a bad cold and was freezing my butt off on an outdoor subway platform. That’s when a guy came over to chat me up. Another time, riding home on the bus, I was immersed in my own thoughts, and ill as well. As the bus pulled to a stop, a guy brushed past me, murmured, “I think you dropped this,” and handed me a note. I was so befuddled that I barely even saw him, but I was pretty sure I’d never seen this piece of paper. I opened it up, and it read: “Roses are red, violets are blue, you’re beautiful and I’m in love.” With his phone number. It was touching, but I was already taken.

Craving Flavor

New studies every year show that Americans are becoming fatter and fatter. It’s something Europeans remark on every time they travel to the US (and Canada): “I saw more truly obese people in one trip to the supermarket than I’ve seen in all my life in Italy!” an Italian friend said to me.

Conversely, Americans are amazed that Italian food is so wonderful, and Italians eat so much of it, yet there are relatively few overweight people here. What’s the secret?

I think it’s the quality of the food. In Italy, the things that are good for you (fruit, vegetables, fish, pasta, bread, lean meat) are full of flavor, and taste wonderful with very little alteration. A salad gets a dressing of olive oil and balsamic vinegar, because that’s all it needs – you don’t want to drown the natural flavors in heavy, globby sauces. Meat and fish are lightly grilled and served with a squeeze of lemon juice, maybe a dash of olive oil. Pasta is accompanied by rich sauces, but only enough so that the noodles are coated lightly – not swimming. You might have a spoonful of sauce left in the plate when all the pasta is gone, just enough to mop up with your bread and relish to the last drop.

In America, fruits and vegetables have been bred to be transported. They have to survive the journey in trucks from California to Maine, and still look good on supermarket shelves when they arrive. As far as the producers are concerned, flavor is unimportant. American consumers have accepted this logic for years, buying for looks and apparently not noticing that their food has almost no flavor.

Picture the average supermarket tomato in America: it’s large, evenly-shaped, firm, shiny-skinned, in color a pale pinky-orange. The flesh inside looks like crystals of pinkish ice. And the taste? A mouthful of cold, dull mush.

On my first visit to Italy, Enrico (now my husband) and I visited a friend in Firenze, who took us to eat at a workers’ restaurant. The food was simple, but very good. Enrico was amused by the irony of an American capitalist eating lunch in a hotbed of communism. I was mesmerized by the tomatoes. It was summer, the height of tomato season, and these tomatoes were so red they were almost fluorescent (to match the politics, perhaps). And the flavor, ohmigod the flavor! I ate a huge plate of sliced tomatoes with just olive oil and a pinch of salt.

Between 1994 and 2001 I lived in Italy but travelled to the US a great deal, sometimes staying for extended periods. Every time I was there, though I ate portions that seemed normal for me, I gained weight. When I was able to cook, I tried to reproduce the simple meals I make in Italy, but had only limited success.

I realized that I was eating more fried and sweet foods, and heavy sauces and dressings, than I ever did in Italy, because I longed for flavor. We all crave tasty food, and find it more satisfying, portion for portion, than dull food (if this weren’t the case, we could all live on crackers and oatmeal). When the foods that are good for us don’t satisfy our cravings for flavor, we dress them up with sugar and fats, to keep our tastebuds happy. Thus we get fat.

Is there a solution in reach of American consumers? Probably. As a first step, Americans are already becoming more food-conscious, more interested in flavor and quality, and willing to pay for it. Farmers’ markets are available in many places, and are usually your best bet for finding truly flavorful fresh produce. Once found, resist the urge to dress it up or drown it; learn to like vegetables the way God made them.

Yup, that’s my lesson for the day: eat your veggies.

Dressing for Italy: Tips for Tourists

^ top: Ross & Enrico – dressed for a wedding, I admit

Foreign travelers to Italy sometimes ask how to to dress so as not to look out of place among the fashionable Italians. This question is hard to answer; much depends on your sex, age, and personal style.

It’s easiest to start with some fashion don’ts:

  • No track suits, sweat suits, or the like, and no baggy sweatshirts. Well, really, no baggy anything.
  • No fanny packs.
  • No daypacks or backpacks, unless you’re in your 20s or younger.
  • No clunky white sports shoes. Younger Italians do wear sports shoes, even when not doing sports, but these are usually sleek and stylish models (including some brands very familiar to Americans), and are never dirty or scuffed or worn down.
  • No t-shirts, especially not with big pictures or slogans on them, again, unless you’re under 30.
  • No shorts, especially not for men.

Now some do’s:

  • In general, Italians dress more formally than Americans. Blue jeans are fine, as long as they are well-fitting, clean, and in good condition (or any damage is intentional and fashionable) – Levis are very trendy and even expensive in Italy.
  • Men, always wear collared shirts (polos are okay).
  • Wear dark or subdued colors, except in summer. Even then, Italians wear white or pastels, not the bright purples and blues that many Americans like.
  • As a tourist you’ll be walking a lot, so I do recommend very comfortable shoes, even though this seems never to be a consideration for Italians, at least not for women, who routinely walk all over town with things on their feet that I couldn’t even stand up in.
  • Designer labels are always a plus.

Of course, how you dress is always entirely up to you, and no one is going to jeer at you even if you commit every single one of the fashion “sins” listed above. The question I’m responding to came from people who wanted to know how to fit in, and that’s what I’ve done my best to answer, with some expert advice from my Milan-raised, extremely stylish, teenage daughter. (I admit I cheated – in the photo above, my daughter and husband are dressed for a wedding!)

Globalization is Spelled with Three Rs

The boom years of Silicon Valley will not be returning. Thriving new companies will be founded there, but they won’t create many jobs, because so many white-collar jobs are now being outsourced to India. In future, these jobs may also go to China, Russia, or other countries that have technically-educated workers willing (so far) to work for lower wages than their US-based peers.

To take a typical case: Technical support has long been a problem for high-tech companies. It’s something that customers complain about when it’s bad, but don’t appreciate when it’s good – at least, they rarely appreciate it enough to want to pay for it. Profit margins on software and hardware tend to be slim, and a single support call can eat up the entire margin on a sale. At Silicon Valley salaries, it’s hard to provide support cheaply. But you can’t pay people there less, because they can’t afford to live on less in that very expensive part of the world.

Long ago, discussing with colleagues the costs and difficulties of providing technical support from Silicon Valley, I suggested having email support done from India, which has a huge pool of people who write better English than the average American. (At the time I assumed that phone support could not be outsourced to India, because Americans often have trouble understanding Indian accents.)

A few years after my (then radical) suggestion, this was exactly what began to happen at many companies, for both email and telephone support. Indian third-party support companies solved the accent problem by training their people to speak with American accents and even chat about American topics (discussing baseball from Bangalore? weird). Basic nuts-and-bolts programming has also been shipped off to India – cheaper than the previous solution of importing Indian programmers (on H1 visas) to the US.

By sending jobs offshore, American companies are simply doing what businesses are supposed to do: reduce costs and increase profits. This keeps companies healthy and stockholders happy, and reduces the cost of goods and services purchased by Americans in America. Attempts to “protect” American jobs are likely to – and should – ultimately fail. American businesses are part of a global economy, and will stand or fall by their ability to compete globally. Forcing them to compete on unequal terms, with companies who can obtain essential high-tech services more cheaply, would hamstring them in that battle.

How do we reconcile this with jobs for American workers? Individual American workers are part of a global job market, in which we compete for jobs with people who have lower salary expectations, and often better education, than we do. We can compete by lowering our salaries, or by improving our education.

American education at the highest levels is doing just fine: the scientific and technical programs at American universities are the best in the world. But American citizens are proportionately few in the top-flight PhD programs in physics, mathematics, computer science, etc., because few Americans are adequately prepared at the primary and secondary level to pursue these subjects higher up. Other, much poorer, countries manage to provide such preparation for many of their citizens. How is it that the wealthiest country in the world fails to do so?

The American system of public education has long been cause for shame, and the consequences are now becoming clear: we are failing to prepare our children to compete in the global economy. One of the issues of this presidential election is likely to be offshoring jobs; the first moves towards protectionism are already being made. I’d like to see a presidential candidate address the underlying issue that may ultimately save or ruin the American economy: education to global standards, for all of our citizens.

Unfortunately, some parts of America are heading stubbornly in the opposite direction:

Georgia may shun ‘evolution’ in schools – Revised curriculum plan outrages science teachers, By MARY MacDONALD , The Atlanta Journal-Constitution

Georgia Takes on ‘Evolution’ By ANDREW JACOBS, January 30, 2004, The New York Times: “Sarah L. Pallas, an associate professor of biology at Georgia State University, said, “The point of these benchmarks is to prepare the American work force to be scientifically competitive.” She said, “By removing the benchmarks that deal with evolutionary life, we don’t have a chance of catching up to the rest of the world.”

May 3, 2004

The New York Times provides the follow-up to this one: U.S. Is Losing Its Dominance in the Sciences By WILLIAM J. BROAD, May 3, 2004

Also see a New York Times column by Thomas Friedman.

A recent article in the Economist also talks about the globalization of innovation (you may not be able to reach this story unless you are an Economist subscriber – which I heartily invite you to become! It’s one of the world’s best and most internationally-balanced news sources.)