The Post Office: An Italian Tradition of Bureaucracy

I hope that my friends and relatives have forgiven me for the fact that I have never mailed presents to them from Italy. I either have something shipped directly from a company in the US, or I wait til I’m in the US myself, preferably actually visiting the person in question, to give gifts.

This is because I hate the Italian post office, which symbolizes all the worst of Italian bureaucracy: poorly organized, sluggish, and completely uninterested in self-improvement.

Part of the problem is that it tries to do too many things. As in other European countries, in Italy the post office functions as a kind of government bank, where pensions are withdrawn and some types of payments to the government are made, e.g. the annual television tax, and fees for school lunches. It is also possible to make payments to third parties, such as utilities, via the post office.

As you can imagine, this banking function leads to long lines, especially during the early part of the month when all the retirees show up to collect their pensions. And, in the early years, it somehow never occurred to anybody in authority to separate postal functions from banking functions: same line, same window, whether you were paying a bill, collecting a pension, or just trying to mail a letter.

If you only needed to mail a letter, you could always buy stamps at a tabacconist. But registered letters could only be registered at the post office, and, given the unreliability of the delivery service, it was necessary to register anything whose delivery you actually cared about. Once, after standing in line for half an hour behind little old ladies carefully counting their coins, I asked the man why they didn’t have a separate window for just plain post. He gave a bored shrug. “This is the way it’s done.”

Yet, six months later, they started doing it differently: suddenly we had one window for any kind of mailing, one for stamps only, and three for banking. At first I heaved a big sigh of relief, but I soon realized that they had assigned the dimmest bulb in the office to the post window. It would take him ten minutes to figure out postage (they were still doing it by hand then) and fill in (again by hand) his part of the registration form. Sometimes he gave me the wrong form, so I would have to fill things out twice. Once, on a very urgent item, he called me when I had returned home and told me I’d have to come back and pay more, because HE had made a mistake on the postage. And he wouldn’t send this urgent letter until I’d come back and paid.

The banking function didn’t work so well, either. Each payment slip had three portions: one that vanished into the system (although the transaction was also recorded on a computer somewhere), one that you gave to the payee to prove you had paid, and one that you were supposed to keep. Unfortunately, I did not realize how critical it was to keep these receipts for the rest of your natural life. We were dunned for payment, three years after the fact, for three months of Rossella‘s 5th grade school lunches. I had entered into our home accounting system the date that these had been paid, in a single transaction, but had not kept the receipt to prove it. Enrico spent days in postal administrative offices all over Milan – the system was centralized enough to accept payment from anywhere, but not enough to allow the local branch to trace a payment that they had taken. The amount of money was not huge, but Enrico got stubborn about it, and eventually prevailed.

Another fun thing about banking in the post office is that it means that, during the early part of the month, a relatively insecure office is holding enormous amounts of cash, and doling it out to tottery old ladies. This leads to regularly-scheduled muggings and fleecings of old people just outside the post office, and to the national sport of post office robbery. I once arrived at our local PO in Milan to find a robbery underway, with a huge crowd milling outside to see what was going on. I hightailed it in the other direction.

The good news is that global competition has affected even the Italian postal system. Mail now arrives more quickly and reliably than it ever has in the past, and many post offices have become sleek, computerized, and almost a pleasure to be in. It’s no longer necessary to register everything; priority mail seems to be fast and trustworthy.

Now I’m making a real test of the system: I mailed my first-ever package from Italy, to my mother, a few weeks ago. It was a heavy book, so I didn’t send it priority, and I’m therefore not surprised that it hasn’t arrived yet. If it eventually gets there, I’ll be pleased, and maybe not even too surprised.

Feb 22, 2004 – I am happy to report that my mother received her book a day or two after the above went out.

Feb 23, 2006

I must say, the Poste Italiane are really modernizing. You can do a lot of stuff online now (such as track a registered letter), and their site even has an English version.

Strikes and More Strikes

Italy’s 155,000 public medical employees are on strike today, led, with unusual unanimity, by all 42 of their unions. The major issue is that their contracts were due to be renewed two years ago (I suppose that implies cost-of-living increases, at least), and have not been, due to disagreements between the federal and regional governments over who should pay. The medics have also issued a multi-point protest document demanding the de-politicization of hospital appointments and more control by the medical personnel of their shifts and how their work is organized, which seem reasonable demands.

Alitalia is also on strike, protesting a restructuring plan for the struggling airline which would cut at least 1500 jobs. I don’t sympathize with this one. The entire airline industry is in trouble; why should we taxpayers pay to keep an ill-managed national airline afloat when better and/or cheaper flights are widely available? I fly low-cost airlines so I can go more places, more often, but I lose that advantage if I also have to pay more taxes to benefit Alitalia employees.

Fearsome Flying

“Homeland Security Secretary Tom Ridge said yesterday that he believes security crackdowns over the Christmas holidays, including the cancellation of some passenger flights into the United States, averted a terrorist attack. But intelligence on the threat was so wispy that U.S. officials may never know for sure, he said.”

By John Mintz, Washington Post Staff Writer

Thursday, February 5, 2004; Page A10

It’s not for me to judge the real level of risk, but here’s a thought: al Qaeda doesn’t actually have to get terrorists onto planes now, they only have to make the US government think they will. The flight cancellations and delays cost millions to the airlines and individuals affected, and scrambling US Air Force jets to escort planes is surely also expensive. Maybe all these precautions prevent real threats from being carried out; no one wants to take the chance, of course. But maybe al Qaeda is just toying with us and enjoying the ensuing mess.

Melancholy Baby

I’m no good at flirting. I just haven’t had much practice. There were times in my life when I would have liked to, but the opportunity rarely arose; I seem to give off a “don’t come near me” vibe. The year in Benares, when my female teammates were abundantly grabbed and “eve-teased” by Indian men on the street, no one ever came near me, and few even said a word. I think I scared them off (for one thing, I’m larger than many men in Benares).

So men never approach me, and it’s usually been up to me to make the first move. Which is usually a miserable failure, because most guys don’t like that, either.

There is an exception to the rule, however: when I’m feeling horrible, whether for physical or emotional reasons, that’s when men suddenly get interested. I suppose I look more vulnerable, and therefore approachable. In Washington once, in the deep of winter, I had a bad cold and was freezing my butt off on an outdoor subway platform. That’s when a guy came over to chat me up. Another time, riding home on the bus, I was immersed in my own thoughts, and ill as well. As the bus pulled to a stop, a guy brushed past me, murmured, “I think you dropped this,” and handed me a note. I was so befuddled that I barely even saw him, but I was pretty sure I’d never seen this piece of paper. I opened it up, and it read: “Roses are red, violets are blue, you’re beautiful and I’m in love.” With his phone number. It was touching, but I was already taken.

Craving Flavor

New studies every year show that Americans are becoming fatter and fatter. It’s something Europeans remark on every time they travel to the US (and Canada): “I saw more truly obese people in one trip to the supermarket than I’ve seen in all my life in Italy!” an Italian friend said to me.

Conversely, Americans are amazed that Italian food is so wonderful, and Italians eat so much of it, yet there are relatively few overweight people here. What’s the secret?

I think it’s the quality of the food. In Italy, the things that are good for you (fruit, vegetables, fish, pasta, bread, lean meat) are full of flavor, and taste wonderful with very little alteration. A salad gets a dressing of olive oil and balsamic vinegar, because that’s all it needs – you don’t want to drown the natural flavors in heavy, globby sauces. Meat and fish are lightly grilled and served with a squeeze of lemon juice, maybe a dash of olive oil. Pasta is accompanied by rich sauces, but only enough so that the noodles are coated lightly – not swimming. You might have a spoonful of sauce left in the plate when all the pasta is gone, just enough to mop up with your bread and relish to the last drop.

In America, fruits and vegetables have been bred to be transported. They have to survive the journey in trucks from California to Maine, and still look good on supermarket shelves when they arrive. As far as the producers are concerned, flavor is unimportant. American consumers have accepted this logic for years, buying for looks and apparently not noticing that their food has almost no flavor.

Picture the average supermarket tomato in America: it’s large, evenly-shaped, firm, shiny-skinned, in color a pale pinky-orange. The flesh inside looks like crystals of pinkish ice. And the taste? A mouthful of cold, dull mush.

On my first visit to Italy, Enrico (now my husband) and I visited a friend in Firenze, who took us to eat at a workers’ restaurant. The food was simple, but very good. Enrico was amused by the irony of an American capitalist eating lunch in a hotbed of communism. I was mesmerized by the tomatoes. It was summer, the height of tomato season, and these tomatoes were so red they were almost fluorescent (to match the politics, perhaps). And the flavor, ohmigod the flavor! I ate a huge plate of sliced tomatoes with just olive oil and a pinch of salt.

Between 1994 and 2001 I lived in Italy but travelled to the US a great deal, sometimes staying for extended periods. Every time I was there, though I ate portions that seemed normal for me, I gained weight. When I was able to cook, I tried to reproduce the simple meals I make in Italy, but had only limited success.

I realized that I was eating more fried and sweet foods, and heavy sauces and dressings, than I ever did in Italy, because I longed for flavor. We all crave tasty food, and find it more satisfying, portion for portion, than dull food (if this weren’t the case, we could all live on crackers and oatmeal). When the foods that are good for us don’t satisfy our cravings for flavor, we dress them up with sugar and fats, to keep our tastebuds happy. Thus we get fat.

Is there a solution in reach of American consumers? Probably. As a first step, Americans are already becoming more food-conscious, more interested in flavor and quality, and willing to pay for it. Farmers’ markets are available in many places, and are usually your best bet for finding truly flavorful fresh produce. Once found, resist the urge to dress it up or drown it; learn to like vegetables the way God made them.

Yup, that’s my lesson for the day: eat your veggies.

Deirdré Straughan on Italy, India, the Internet, the world, and now Australia