In the Kitchen at Spankyville

Julia’s grandmother’s recipe for Chinese barbecued ribs, AKA “Sticky Chewy Ribs,” as demonstrated by Julia in her gorgeous new kitchen, presided over by the ghost of Spanky. Including the amazing KitchenAid mixer, custom-airbrushed with red hot chili peppers! buy the music You might also like: No related posts.

Making Chutney

I had been saying all summer that I was going to make tomato chutney during this season, while the tomatoes are at their best – and, in Italy, that is very good indeed! My favorite fruttivendolo was selling pomodori ramati – tomatoes on the vine – at 3 euros for 3 kilos, so I bought… Continue reading Making Chutney