The night of June 25th, Bruno took Teresa, Lynn, and me to see O Teatro Magico, a cross between a band and Cirque du Soleil. They were one of many groups in town for FISL because they release their music under a creative commons license – you can download it here.
As you can see in the above clip, there was plenty going on. Our toes kept tapping and our bodies swaying, although we’d already been on our feet most of the day working the Sun booth (my legs were very, very sore the next day).
Of course while we were in Porto Alegre we had to go to a churrascaria. This method of cooking originated with the gauchos of southern Brazil and is mostly about all kinds of very good meat, though there’s also a buffet of salads and vegetables, and you can get grilled cheese (in large, melty chunks, not sandwiches).
Truly some of the best meat I’ve had in my life (there are times I am thankful not to be vegetarian), and the tableside capirinha service helped to wash it all down.
I was delighted to learn that the Fogo de Chao chain is of authentic Brazilian origin and considered good, so there are a few places in the US where I’ll still be able to enjoy churrasca.
Caipirinhas mixed at the table – how very civilized!
How churrasca is served.
Fernanda emotes.
Chicken heart?
Pat Patterson
Tirthankar reconsiders his career as a churrasca chef.
Definitely NOT for low-salt diets.
Mauricio explains how it’s done.
Charlie is surprised.
Two! I only had two!
Geertjan emphasizes.
Dessert consultations.
Simon makes a point.
I’ve never seen mouthwash in a public restroom before, but it was useful.