Category Archives: bio

Milan, Christmas 2008

^ sparkly crystal display in the dome of Milan’s Galleria

After a disastrous trip from Denver, Ross and I made it back to Italy the Saturday before Christmas, rather than the Friday as originally scheduled. Which meant I was still exhausted and jet-lagged when I made a dash into Milan to see friends that Monday. After having tea downtown with Mary Ellen, I had some time to kill before meeting Enrico, so I wandered over to the Duomo and Galleria area to enjoy the Christmas decorations. It was a foggy night (typical of Milan in winter), which lent a magical softness to the scene.

This year’s theme at La Rinascente, the fancy department store next door to the Duomo, was apparently crystal, resulting in some unusually attractive escalators: Swarovski crystal decorations at La Rinascente, Milan The outside windows contained tableaux of “Swarovski-inspired” fashions which mostly looked weird, but I did like the beds of crystals the mannequins were standing in. Swarovski space family Beneath the central dome in the Galleria is a mosaic floor including this representation of a bull which I believe is a symbol of the city of Torino (torino literally means “little bull”). There’s a custom in Milan to place your heel firmly on the bull’s testicles and spin, as this man was illustrating to his wife: img_5525 …resulting in the damage you can see below (the mosaic is repaired from time to time). the bull in Milan's Galleria This is supposed to bring good luck, though it seems to me it might have originated as a dispetto (sign of disrespect) for the rival city. La Scala, Milan, in winter fog La Scala. I’m still not used to it being painted white. The vertical and horizontal strips of lights behind outline the new wing that was added in the recent restoration.

Al Cenacolo: A “Last Supper” in Chiavenna

Yesterday we had our family holiday big meal out at Al Cenacolo (“at the Last Supper”) in Chiavenna. Having gone that far from home, it was a big decision not to go to our beloved Lanterna Verde, but, because this place had been recommended to us by Dr. Maulé, we decided to take a chance – and were not disappointed.

Al Cenacolo is located in central Chiavenna, very easy to find. Just go through the gate shown above, and you’ll find it a few doors down on the left.

The menu is brief (there are probably seasonal changes) and totally without fish (smoked salmon appetizer doesn’t count!).

Four of us opted for the paté di fagiano (pheasant paté). We should have stuck to the restaurant critic’s rule – everyone get something different and share – because the paté was not that interesting.

It just didn’t have much flavor, and would have been better if served a little warmer and with toast, although the restaurant’s bread was excellent.

The house wine was a very good Grumello riserva (a local wine made from Nebbiolo grapes), made especially for Al Cenacolo by the Nino Negri winery, a bargain at 9 euros per half-liter, served in a very attractive carafe – I want one of these!

Ingvild and I opted to skip the first (pasta) course. Bruno and Enrico both had the tortelli d’anatra glassati (stuffed with duck breast), which were very good (I managed to get a bite of Enrico’s).

Graziella had Al Cenacolo’s version of pizzoccheri, in which the pasta was more like gnocchi, and very tastily drowned in butter and garlic. She couldn’t possibly finish it, so we all got to clean up the serving bowl.

For secondo, I had wanted the duck breast all’amarena (sour cherries), but they would not make it for fewer than two people – very disappointing as that was not specified on the menu! I hate when I make my mind up for a particular dish and then can’t have it.

So Ingvild and I both had carré di cervo (venison) served with an insufficient portion of salsa ai mirtilli neri (berry sauce). The meat itself was luscious, rich, and tender, though the presentation was unimaginative and the polenta squares boring. Roasted potatoes would have been a better accompaniment to this wonderful meat.

Enrico had a (small) leg of pork smothered in porcini, Bruno had kidney with mushrooms, and Graziella had lamb; they all said their dishes were good, but I didn’t taste them.

The dessert menu was not particularly exciting. We had two kinds of sorbet: plum drowned in Calvados, and mandarin with “two kinds of liquor” (which kinds wasn’t specified).

The total for the five of us, including one and a half liters of wine and lots of water, was about 260 euros. Altogether a worthwhile meal, even at that price, though not quite as spectacular as I would have liked.

Ristorante Al Cenacolo, via Pedretti 16, Chiavenna – closed Tuesday evening and all Wednesday – phone 0343 32123

Getting in and Out of St. Barth’s

This trip to St. Barth’s came up at close to the last minute, so I was scrambling to make arrangements to travel during a peak holiday season, something I usually try hard to avoid. Fortunately, my schedule is flexible (I can work anywhere I can get online) and Ross wouldn’t suffer by missing a few classes, so we were able to set our return for after the rush, with the added bonus of spending more time on “the island” (as residents and frequent visitors call it, implying that there is no other island worth bothering with).

St. Barth’s is tiny (total land area 21 km2 / 8.1 square miles), with a proportionally tiny airport and very little room for a runway. The only planes that can land here are small and local, so longer-range travelers fly in to nearby St. Maarten and then have to get across somehow. There are frequent commuter flights from three different airlines, but, when I tried to book a connection for our arrival, they appeared to be completely sold out. I’ve since learned that I should have checked with the airlines upon arrival in St. Maarten; anyone with a ticket can and frequently does get onto a later or earlier flight, so exact availability is unknown up to the last minute – we might have gotten seats.

However, worried about being stuck overnight and having to pay for a hotel in St Maarten, I asked Jeet to book us on the ferry. One of the ferry services isn’t running at all (the boat broke down), but we got reservations on the other without difficulty (60 euros apiece).

Our JetBlue flight from JFK arrived early in St. Maarten, a little before 4 pm. It then took half an hour (by my watch) to get through immigration – the airport employees moved on “island time” as they processed a horde of tourists who had not yet had the opportunity to reach that happy state of being and were impatiently looking forward to their first ti punch.

By the time we got through, the last in our line, our suitcase had nearly made it onto the carousel. We only had to wait a couple of minutes before we could collect it and go into the bathroom to wash up and change into lighter clothing. We apparently had plenty of time before our 6:45 ferry, but I wasn’t sure how long it would take to reach it. Twice a week this ferry leaves from Oyster Pond, the other side of St. Maarten, which meant a taxi ride which cost $30 and took half an hour – on a Sunday. Another friend hit rush hour on a weekday and spent two hours in a taxi trying to get to the much closer ferry dock.

Our driver was a woman, who told me (when I asked) that there are many women taxi drivers in St. Maarten. She was playing Christmas music on the radio, which seemed incongruous with the tropical weather.

We got to Oyster Pond shortly before 5:30 pm when the Voyager ferry office was supposed to open. It opened a bit late. When the woman finally got her counter window propped up, she confirmed our reservations and told us the ferry would be arriving and boarding around 6:30. We went to the nearby bar for drinks and a snack of fried calamari.

The ferry was late due to mechanical problems; for a while we wondered whether we’d get to St. Barth’s at all that night. We finally departed around 7:30, and I quickly realized why I didn’t want to take the ferry ever again: I spent most of the trip vomiting (“Raphael! Un sac!” shouted a nearby passenger). I’m not usually so sensitive, but become so when I’m tired, and the big ferry was bounding over heavy seas. I may never eat calamari again – that rubbery texture is extremely unpleasant on the way back up.

We reached Gustavia port in St. Barth’s around 8:30 where Jeet & co. picked us up and took us home.

I didn’t have reservations back out of St. Barth’s, either, but now knew that I’d rather avoid the ferry. A round of web searches showed that apparently only WinAir had seats available at a reasonable price and time, but, for such a small local airline, it seemed safer to book directly at the airport than via Travelocity. Jack was going to get a rental car anyway, and all the rental agencies are there. (Note: Avoid the Suzuki Samurai jeeps, which have a dangerously high center of gravity. Jack’s not the first person of our acquaintance to have tipped a Samurai onto its side.)

JetBlue had advised its passengers to allow three hours to get through St. Maarten airport on the way back, and I was told that flights out of St. Barth’s are frequently late, so I’ve booked our return flight at 1:20 on Tuesday, which should put us into St. Maarten at 1:40, with comfortable leeway for our 5:10 pm flight and room for some delays. I was startled to be told that we need to arrive at St. Barth’s miniscule airport two hours before the flight, but, as the counter guy said, they have the same post 9/11 security requirements as any other airport. It’s going to be a long trip back.

St. Barthelemy: The Return

We last visited St. Barthelemy in December 2000/January 2001, when Jeet had just bought the property on Gouverneur Bay and threw a big New Year’s Eve party which reassembled most of the folks from the previous year’s Millenium Party in France. There wasn’t room for everyone at his place, so we fanned out across the island. I chose the cheapest hotel I could find, and that was still well out of my usual price range.

Before about 1997, I had never given much thought to an island vacation. My ideal holiday was to travel someplace such as India, where I had lots to see and/or old friends to meet. As an adult, I’m not a beachy type, though much of my childhood in Thailand was spent in the pool or the Gulf of Siam. Nowadays I don’t like swimming because I can’t see without my glasses, and I’ve learned that it’s not wise to let my fair skin burn.

But sometime during the dot-com boom, when I had been traveling from Italy to California four times a year for work, a lying-on-the-beach kind of vacation began to look appealing. Our first stab at it was Martinique, where we found plenty to do, but also spent a lot of time lounging and being served rum drinks, watching Ross splash in the pool with some French kids her age (who christened her “the Italian mermaid”).

We next went to Saint Maarten, where there was even less to do (though lots of good food to eat), and we enjoyed not doing it.

We spent Christmas of 2000 in Saint Maarten again, this time staying at the nudist beach, on our way to St. Barth’s. Liv Tyler and Puff Daddy tried and failed to crash the party, but it was thrown open to the public for the second set of music by the Afro-Cuban All Stars, and it seemed that the entire population of the island arrived, causing a historic traffic jam.

Since then, I hadn’t had opportunity nor great interest in returning to the Caribbean, but Jeet’s invitation came at exactly the right moment. I’d been planning to spend Thanksgiving in Austin with Ross, knowing I’d be exhausted after a very intense month of work for Sun. An island vacation isn’t quite the extravagance it seems when all you have to pay is the airfare – we were invited to stay at Gouverneur Bay. Along with as many other people as will fit; Jeet likes to surround himself with friends. (So do I, for that matter, though I don’t have quite as tempting a place to invite them to.)

It’s taking me some time to wind down (especially with a large layoff at Sun looming on the horizon), but this place is amazing. I hope eventually to remember how to relax. Let’s see, 11:48 am… a little early to get into the vanilla rum…